![]() Altoid mints other than those labelled "sugar-free smalls" contain gelatin. Circa early 2011, Altoids altered the ingredients of their Wintergreen mints, adding blue food colouring. Also historically made but no longer available were liquorice, cool honey, and (non-chocolate dipped) ginger and crème de menthe varieties. The chocolate-dipped varieties were discontinued in 2010. In 2007, dark chocolate-dipped mints were introduced in three flavours: peppermint, cinnamon and ginger and in 2008, dark chocolate-dipped mints were introduced in crème de menthe. "Sugar-Free Smalls", tiny square mints sweetened with sorbitol and sucralose, are also available in peppermint, wintergreen, and cinnamon. They were marketed for a brief period in the 1990s under the "Nuttall's" brand when Callard and Bowser was under the ownership of Terry's.Īltoids mints are currently available in five flavours: peppermint, wintergreen, spearmint, cinnamon and Arctic strawberry. Callard & Bowser-Suchard once manufactured Altoids at a plant in Bridgend, Wales, but has since moved production to a Mars Wrigley plant in Chattanooga, Tennessee, United States, in order to manufacture the products closer to where they are primarily marketed. Unlike their marketing in the US, Altoids have never been heavily marketed in the UK. ![]() Marks & Spencer produces a near identical product called "Curiously Strong Mints". Altoids are less widely available in the United Kingdom, their country of origin, than in the US.
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