Ranunculus has become one of the most popular wedding flowers in the world. If you notice the flowers beginning to droop, it’s likely they are not getting enough water. We also change the water and re-cut the stems every two days to help extend their vase life. ![]() ![]() We keep the flowers in a cool location until we begin working with them. We use Floralife Crystal Clear® at the shop, but Chrysal flower food is another great brand we use too. Once hydrated, we remove the wrap, remove any damaged foliage and side shoots, recut, and transfer the stems into a clean vase filled with fresh water (about an inch) and a flower preservative added. We allow them to hydrate for a couple of hours (1 to 2) or until the water reaches room temperature. Doing so helps to prevent stem rot and extend their vase life. Ranunculus stems are susceptible to rot, so we only place them in shallow water (about an inch). Once cut, we dip the stems in a floral hydrating solution and place them into a vase or bucket filled with lukewarm water (100° to 110° F). We trim about an inch off the stems using a clean, sharp floral knife or bunch cutter. Ranunculuses (Persian Buttercups) are normally shipped dry, so you must hydrate them upon arrival. Here are the steps we follow when ranunculuses arrive at the shop. If you purchase them online, it’s imperative to hydrate them upon arrival properly. ![]() The vase life of ranunculus flowers is about 7 to 10 days. But did you know that they are almost effortless to care for despite their fragile appearance? How to Care for Cut Ranunculus Flowers Ranunculus (aka “Persian Buttercups”) is a beautiful flower that features soft, tissue-like ruffled petals. Caring for fresh-cut ranunculus flowers is an easy process, especially if you follow these pro tips.įresh-Cut Ranunculus Flower Care Is Simple If You Follow This Advice
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